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Thai Curry Chicken Burgers Ingredients 450 gm minced chicken 3 carrots, grated 4 spring onions, chopped 1 1/2 tblsp green thai curry paste 1 small egg Mix all the ingredients together in a large bowl chill in the fridge for at least 20 mins divide the mixture into 4 and shape into burgers heat a little oil in a frying pan fry the burgers for about 5-6 mins on each side until golden brown or until cooked through place in a bun of your choice and serve with salad and chips