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Minty Yoghurt Chicken 4 chicken breasts, skinned 1tbs clear honey 1 tblsp lime or lemon juice 1 tblsp plain yoghurt pinch of ground ginger 4 tblsp fresh mint, chopped salt and pepper The subtle spicy flavour of mint and ginger adds a hint of the orient to this succulent marinated chicken. Cut the chicken into bite size cubes In a bowl mix together the yoghurt, honey, lime or lemon juice, half of the mint and the ginger Add the chicken and mix to coat Leave to marinate for 20 to 30 mins Place the chicken on a grill pan and grill until golden brown and cooked through Sprinkle the remaining mint over as a garnish Serve with boiled new potatoes and tomato salad